Bitter leaf Soup recipe

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Avatar for Afolasade
4 years ago

Hello guys, let me take through my kitchen on how to cook Bitter leaf soup.

Ingredients

  • Washed Bitterleaf

  • Palm oil

  • Thickener

  • Ground crayfish

  • Assorted meat of choice

  • Cowskin/Pkomo (optional )

  • Dry fish/roasted fish (optional)

  • Stockfish

  • Salt and Pepper to taste (red fresh pepper)

  • Seasoning

  • Onions (optional)

Procedure

Wash your meat and stockfish set it aside, also wash your dried fish and set aside.

1. Put your meat and stockfish on fire add seasoning & salt, bring it to boiling until it's soft and tender

2. Add in your dried fish and allow to cook for 5mins

3. Add in your pepper and palm oil, bring it to boiling

4. Add in your thickener & stir till it dissolves well

5. Add in your already washed Bitterleaf & stir

6. Add little quantity of water and allow to boil for 3-5mins

7. Add in your grounded crayfish

8. Stir all together, cover the pot, and steam for 1mins.

Your Bitterleaf Soup is now ready and can be served with semo, fufu, eba, pounded yam or any Swallow of your choice.

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4 years ago

Comments

Thanks for this recipe Bitter leaves are good for the body I will check this out

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4 years ago

This soup is gonna taste delicious I love local dishes Thanks for the recipe

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4 years ago

I will try this out this weekend I love bitterleaf Thanks for this recipe

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4 years ago

This is a lovely recipe Thanks for sharing Have a lovely day

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4 years ago

Subscribe me please 🙈 I will subscribe you back

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4 years ago