Shrimp Curry

Ingredients

• 1 lb. shrimp deveined, head and shell removed

• 1 Knorr Shrimp Cube

• 1 small red bell pepper chopped

• 1 small green bell pepper chopped

• 1 medium ripe tomato

• 1/2 lemon or 2 pieces calamansi

• 2 cups coconut milk

• 1/4 cup chopped parsley

• 1 thumb ginger minced

• 1 medium yellow onion minced

• 4 cloves garlic crushed and minced

• 1 1/2 to 2 tablespoons pats fish sauce

• 1 tablespoon curry powder

• 1/2 teaspoon turmeric powder

• 1/4 teaspoon ground black pepper

• 1/4 to 1/2 teaspoon cayenne pepper powder

• 3 tablespoons cooking oil

Instructions

• Arrange shrimp in a large bowl. Squeeze lemon over it, season with ground black pepper and cayenne pepper powder. Mix well. Marinate for 10 minutes.

• Heat oil in a cooking pot.

• Once the oil becomes hot, saute onion for 30 seconds.

• Add garlic, ginger, and tomato. Cook until the onion becomes tender.

• Pour coconut milk into the pot. Stir and let boil. Cover the cooking pot. Continue to cook in medium heat for 2 minutes.

• Add curry powder. Stir until it dilutes in coconut milk.

• Add Knorr Shrimp Cube. Stir. Continue to cook for 2 minutes.

• Add turmeric powder and bell peppers (red and green). Stir. Cover and continue to cook for 3 minutes.

• Put the marinated shrimp into the pot. Stir. Continue to cook in medium heat for 3 to 4 minutes.

• Season with patis (fish sauce). Add parsley. Stir. Cook for 2 minutes.

• Transfer to a serving plate. Serve.

• Share and enjoy!