San Marino Siomai Recipe

Ingredients :

• San Marino tuna in can

• Carrot

• Onion

• 3 cloves Garlic

• Celery or Kinchay

• Egg

• 1 cup Flour

• 1 tsp. Salt Pepper and Seasoning powder

• Molo wrapper

Procedure :

• Chopped or blend all the vegetable and set aside.

• In a bowl mix together the chopped vegetables, flour and egg. Seasoned with salt, pepper and seasoning powder and san marino tuna. Then mix it well.

• Ready the molo wrapper and put half tablespoon of tuna mixture. Wrapped it all the mixture and steam for 15 to 20 minutes.

• Served with toyomansi and chili garlic. Enjoy