3
7
Ingredients :
1 Sardines
Lumpia wrapper
Small Carrot
Onion
4 Cloves of Garlic
Small Ginger
Celery or Kenchay
1 Cup of Flour
Egg
¼ cup of Grated Cheese
1 tsp. Salt Pepper and Seasoning powder
Oil
Instruction :
Chop onion, garlic, ginger, celery and carrot in a food processor.
Sauté the chop vegetable in a pan and add the sardines. Mix well until the sardines broke into small pieces and add the salt, pepper and seasoning powder. Let it cool
Mix the sardines mixture with flour, egg and Cheese. Then mix it well and set aside.
Ready the lumpia wrapper and scoop the sardines mixture and roll into lumpia wrapper.
Use gaw-gaw or egg white for locking the wrapper.
Fry until crispy brown.
Served with sweet chili sauce and white rice. Enjoy
Absolutely delicious Lumpiang Sardines.. one of the best Lumpiang Sardines I've had.. i want to really really thank you for this recipe.. my 4 year old son found it so tasty that he goes about telling everyone that his maamas Lumpiang Sardines is the best in the whole world .. he almost sobbed when it got over.somedays he says he still cant forget about that Lumpiang Sardines.. such words from him are huge huge compliment to your cooking and recipe . I follow you now for recipes and find your \recipes excellent-short,precise, informative and above all damn tasty... Big thank you