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Kinamatisang Baka

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Written by   29
2 years ago

Kinamatisang Baka is a simple beef soup composed of beef neck bones, lots of ripe tomato, snake beans, and sweet potato leaves. It inexpensive and simply delicious.


  • 4 lbs. beef neck bone

  • 1 piece Knorr beef cube

  • 6 cups water

  • 6 pieces tomato cubed

  • 1 piece onion cubed

  • 5 cloves garlic chopped

  • 12 pieces sitaw sliced in 2-inch pieces

  • 3 cups sweet potato leaves

  • 3 tablespoons cooking oil

  • Patis and ground black pepper to taste


  • Pour water in a cooking pot. Add beef. Let boil. Continue boiling for 60 to 890 minutes or until the meat tenderizes.

  • Remove the beef from the pot. Set aside.

  • Heat oil in a pan. Saute onion and garlic. Add tomato. Cook until onion and tomato softens.

  • Put the beef neck bones into the pot. Saute for 2 minutes.

  • Pour-in beef stock (water used to tenderize beef). Let boil.

  • Add Knorr Beef Cube. Stir. Cook for 2 minutes.

  • Season with patis and ground black pepper.

  • Add sitaw. Cook for 5 minutes.

  • Add sweet potato leaves (dahon ng kamote). Cover and cook for 2 minutes.

  • Transfer to a serving bowl. Serve hot with rice.

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Written by   29
2 years ago
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