Beef Nachos with Cheese Sauce Homemade

Ingredients

• 1 lb ground beef

• 18 ounces tortilla chips

• 1 teaspoon cumin

• 2 teaspoons chili powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

• 1 piece tomato chopped

• 1 piece Serrano pepper sliced

• 3 tablespoons cooking oil

Cheese Sauce:

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 2 cups fresh milk

• 8 ounces quick melt cheese

Instructions

• Prepare the beef by heating oil in a pan. Add beef. Cook until it turns brown while constantly stirring. Add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir until blended. Continue cooking for 2 minutes. Set aside.

• Make the cheese sauce by melting butter in a cooking pot. Add flour. Continuously stir for 3 minutes. Pour-in milk. Stir until the mixture smoothens. Add cheese. Cook while stirring until the cheese melts and the mixture becomes smooth.

• Assemble the beef nachos by placing the tortilla chips on a serving plate. Top with beef and cheese sauce.

• Add chopped tomato and some sliced Jalapeno or Serrano pepper on top. Serve. Share and enjoy!