How to cook Creamy Chicken Sopas

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Avatar for Aejaythegreat
4 years ago

Good evening to everyone!

On a cold day, we crave for food that can make us feel warm and comfy. Tonight, I will be sharing a recipe that is really for cold weather. Here is the recipe of Cream Chicken Sopas.

Here are the ingredients used:

  • 12 oz chicken breasts (boneless)

  • 3 stalks celery (chopped)

  • 1/2 piece of cabbage (sliced)

  • 3/4 cups of carrots (diced)

  • 1 piece onion (diced)

  • 3 pieces hotdog (sliced)

  • 12 oz evaporated milk

  • 1 1/2 cups of elbow macaroni

  • 2 tsp garlic (minced)

  • 1 piece Knorr Chicken Cube

  • 3 tbsp cooking oil

  • 6 to 8 cups of water

  • Salt and ground black pepper to taste

Instructions on how to cook Creamy Chicken Sopas:

  • Boil 3 cups of water in a medium pot and add the chicken breasts.

  • Cover it and cook for 15 to 18 minutes in medium heat. Add more water if needed.

  • Separate the chicken and the water. Let the chicken breast cool down and then shred it. Set aside the shredded chicken and water.

  • Heat oil in a large soup pot. Saute the garlic until it turns medium brown then add the onion, celery and carrots. Saute for about 2 to 3 minutes.

  • Add the shredded chicken, stir and cook it for a minute.

  • Add the hotdog. Quickly stir and add the water used to boil the chicken and also pour the remaining water then boil.

  • Add the Knorr Chicken Cube and stir. Cover and cook it for 3 to 5 minutes.

  • Put the elbow macaroni in the pot and cook it for 10 mintes.

  • Add the Cabbage. Stir and cook it for 3 to 5 minutes. Note: Add some water if needed.

  • Pour the evaporated milk, stir and let it boil. Cover and cook for about 3 minutes.

  • Add salt and ground black pepper to taste.

  • Serve it!

Hope you like it and please leave a thumbs up and also a comment. Godbless you all and keep safe!

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Avatar for Aejaythegreat
4 years ago

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