Sinigang sa Bayabas

Ingredients:

3 cups. Water

1 Pouch mam sita's sinigang sa bayabas( guava soup base)

1 pc. Bangus or trout, scaked, cleaned and sliced diagonally

2cups. Sitaw( long green beans) cut into 2" lenghts

2pcs. Long green pepper

1 bundle kangkong( swamp cabbage)

Salt to taste

Patis( fish sauce) to taste

Cooking instructions:

1. Boil 3cups water. Add mama sitas sinigang sa Bayabas (guava soup base) mix and stir to dissolve. Simmer

2. Add fish. Cover, let it boil, then simmer for 10 minutes.

3. Add long green beans and long green pepper. When almost cooked add kangkong( swamp cabbage).

4. Simmer for 2-3 minutes. Add salt or fish sauce to taste. Serve with rice...