Thai soup recipe

Materials:

• Stock 10-12 cups,

• 1 tablespoon of oil,

• salt,

• 1 cup of chicken and shrimp,

• 2 egg whites,

• 2 tablespoons of cornflower,

• 1 tablespoon of soy sauce,

• 1 teaspoon of testing salt,

• 1 teaspoon of lemon juice,

• 4-5 pieces of Thai grass,

• 4-5 pieces of chilli without beech.

Method:

Making chicken stock-

Take a small chicken bone and boil it in 10-12 cups of water with a little salt. When the water is half dry, take it down and strain it. This will create chicken stock.

Make soup-

The hot stock should be boiled for a while with oil-salted meat, shrimp, egg whites, cornflower, soy sauce, tasting salt, lemon, Thai grass. Peel a squash, grate it and squeeze the juice. Now serve.