Strawberry Emerald Quota

Materials:

• 8 to 10 grams of china grass,

• Half a liter of condensed milk,

• Condensed Milk Quarry Cup,

• 1 tablespoon of whipped cream powder,

• One-eighth of a cup of strawberry pulp,

• If sugar is needed,

• Half packets of strawberry jelly,

• 1 drop of red food color.

Method:

Chop the china grass and soak one third of a cup in hot water for 30 minutes. Then melt it in the oven on low heat.

Stir in the strawberry pulp with a little sugar and simmer for two minutes. In another pot, simmer for two minutes with all the ingredients except the pulp.

Now swallow the melted china in it.When it is well mixed, take it out of the oven and when it is a little cold, add strawberry pulp and give it food color. Blend the whole mixture once and strain it.

If you want to layer like the picture, freeze with a jello layer, then freeze with the emerald quota mixture. In this way each layer has to be stored separately.

Leave it in the fridge for four hours and arrange the cream and fruit of your choice on top while serving.

I got the recipe for making Italian Strawberry Emerald Quota, now it's Serve.