Recipe for making Chira Tikia

Materials:

• Chira 250 grams

• 2 potatoes

• A handful of rice powder

• 7/8 pieces of raw chilli powder

• 4 pieces of onion

• A little coriander leaves

• One teaspoon of red chilli powder

• Ginger garlic paste 2 teaspoons

• 1 teaspoon of cumin powder

• Half a teaspoon of hot spice powder

• Half a teaspoon of baking powder

• Like the amount of salt

• Egg a

• Amount of oil (for frying)

Method:

Boil the potatoes and take them quickly. Chira should be just washed and strained in a sieve for ten minutes. Cannot be kept wet at all. All the ingredients except oil should be smeared very well.

Then take it in the palm of your hand and fry it in red oil in a frying pan with tikia sap.

Serve hot with the sauce.