Materials:
Mutton,
Salt,
Sugar,
Ginger paste,
Cumin paste,
White pepper,
Cinnamon powder,
Tomato sauce,
Capsicum,
Mushrooms,
Potatoes,
Carrots,
Milk,
Fresh cream,
Onions cut long,
Garlic koya oil and
One tablespoon mayanali
Method:
One kg of mutton should be cut into small pieces. Cut the potatoes and carrots into rounds. Capsicum should be cut into squares. Mushrooms should be cut in half. One kg of meat should be cut into round shapes. Carrots should also be cut into rounds. Capsicum should be cut into squares. Cut the mushrooms in half.
Put 100 grams of oil in the pan. Then mix 50 grams onion, one tablespoon hot spices, one tablespoon flour, one tablespoon ginger paste, one tablespoon cumin paste. Then you have to roast them with meat. One tablespoon salt, Stir in one tablespoon of sugar, one tablespoon of cinnamon powder, three tablespoons of tomato sauce and a spoonful of bay leaves and add potatoes. However, if the potatoes are already 80 percent cooked, then it is better. Even if not in this case, there is no problem. After that they have to be mixed with cream and milk. 25 grams of butter and half a teaspoon of white pepper should be given. Heat on low heat for 1 hour. In this case, the pot should not be a pressure cooker. These have to be fully cooked.
Take another pan and put vegetables in it. You have to give three grams of butter. In this case, so that it does not go away, For that you have to give 10 grams of oil. Everything has to be mixed together. Give one-fourth of the sauce. He gave them meat. After a while, mix a little more cream and milk on it. Turn off the oven and leave for 20 minutes. Busy! Became Mutton Casserole.