Materials:
250 grams of chicken,
160 grams of lamb,
Shrimp 180 g,
100 grams of vegetables,
100 grams of basmati rice,
100 grams of barbecue sauce,
20 grams of crushed garlic,
One tablespoon of tomato paste,
Capsicum powder One tablespoon,
One tablespoon of chopped onion,
25 grams of butter,
10 grams of pepper and
Salt to taste.
Method:
First barbecue sauce with chicken (10 to 12 minutes), mutton (7 to 8 minutes), Grill the shrimp (four to five minutes). Now put the boiled rice, onion, garlic, capsicum and tomato paste in a pan with butter and stir for five minutes and remove from the oven. In another pan, saut the vegetables with butter, pepper, salt and garlic. Now serve hot, garnished with sliced ​​vegetables and grilled meat with rice cooked on a plate special.
