Hilsa polao

Materials:

• 1 large hilsa fish,

• Turmeric powder (will) 1 teaspoon,

• 1 teaspoon of chili powder,

• Half a cup of soybean oil,

• Ginger paste 1 teaspoon,

• 1 cup of chopped onion,

• Tokadai,

• 1 cup of whipped cream,

• 1 teaspoon of sugar,

• 3 cardamoms,

• Cinnamon 2 cm 2 pieces,

• 10 green peppers,

• 2 cups of polao rice,

• Salt to taste.

Method:

Make large pieces of fish. Sprinkle a little turmeric, chilli and yoghurt on the fish. In a polao cooking pot, lightly fry the onion in oil and add all the bata and powdered spices. Season with a little water. Stir in the curd, sugar, 1 teaspoon salt and 2 cups of water. After a while, when the water decreases and rises on the oil, lower it.

Wash the polao rice and drain the water. Just keep the fish out of the pot. Fry for 3-4 minutes with rice, salt and all other ingredients in the pot spice except green chillies. Then cover with three and a half cups of water. After a while, reduce the heat of the stove. Remove after 20 minutes.