Chicken Chap recipe

Materials:

• Chicken breast meat - 6 pieces

• Ginger paste - 2 teaspoons

• Garlic paste - half a teaspoon

• Chili powder - 1 teaspoon

• Vinegar - half a teaspoon

• Lemon juice - 1 tablespoon

• Hot spice powder - 1 teaspoon

• Chili powder - half a teaspoon

• Almond paste - 1 tablespoon

• Mustard paste - 1 tablespoon

• Cumin powder - 1 teaspoon

• Soy sauce - 1 tbsp

• Tomato sauce - 2 tablespoons

• Kebab spice - 1 teaspoon

• Mustard oil - 2 tablespoons

• Bason- Quantitative

• Oil- quantity

• Salt-To taste

Method:

First, cut the chicken breasts into long pieces. Then the meat should be beaten with a hammer. Now take the meat in another pot and marinate it with ginger paste, garlic paste, chilli powder, vinegar, lemon juice, hot spice powder, chilli powder, soy sauce, tomato sauce, kebab spice, salt and mustard oil.

Now roll the marinated meats in the basin. When it is rolled, keep frying in hot oil. When it turns brown, pick it up and serve with hot tomato sauce.