Arrowroot pudding

Materials:

• Arrowroot powder -1 / 2 cup

• Molasses-2 medium size

• Cardamom powder -1 / 4 teaspoon

Method:

Soak the arrowroot in water for 10 minutes and discard its washed dirty water.Make a thin paste by adding a little water.Mix coconut milk, molasses and cardamom powder well.

Boil it in a pan and add the arrowroot paste little by little, stirring constantly.Stir evenly until the paste thickens and the custard thickens.Put ghee or butter coating in a large bowl and pour the mixture into it.Now let it coolPut ghee or butter coating in a large bowl and pour the mixture into it.Now let it cool.Then serve.