@vladimir94topke 16 September 2020

three cakes 1. Rafaelo slices the cake

**Ingredients for the white crust - Rafaelo slice cake:** 5 egg whites 50 g flour 150 g of sugar 150 g of coconut 1/2 bag of baking powder 1/2 lemon **Ingredients for the brown crust - Rafaelo slice cake:** 5 egg whites 50 g flour 150 g of sugar 150 g of ground walnuts 50 g cocoa 1/2 bag of baking powder **Ingredients for the filling - Rafaelo slice cake:** 200 g of sugar 10 egg yolks 1 vanilla sugar 1 vanilla pudding 3 dl milk 250 g butter **Preparation of white crust:** 1 step: Whisk the egg whites in solid snow and gradually add sugar and stir all the time. 2 step: Add coconut, flour, baking powder, and juice of half a lemon to the egg whites, then mix gently. 3 step: Pour the prepared mass into a rectangular pan lined with baking paper and bake for 20 minutes at 170 ºC. **Preparation of brown crust:** 1 step: Whisk the egg whites in solid snow and gradually add sugar and stir all the time. 2 Step: Add walnuts, cocoa, flour, and baking powder to the egg whites, then stir. 3 step: Bake the prepared crust mass in the same way as the previous one. **Filling preparation:** 1 step: In a suitable bowl, combine the egg yolks, vanilla sugar, sugar, pudding and milk, and mix well. 2 step: Cook the prepared mass until it thickens. 3 step: Leave the thickened mass to cool, then add the whipped butter and mix well to make the mass compact. 4 step: Coat the white crust with 3/4 of the prepared filling, cover with a brown crust, then apply the rest of the filling and distribute evenly. 2. Coconut cake

**Ingredients for biscuit - Coconut cake:** 10 egg whites 180 g of sugar 2 vanilla sugars 2 teaspoons plain flour 200 g coconut **Cream Ingredients - Coconut Cake:** 10 egg yolks 200 g powdered sugar 250 g butter 100 g of white chocolate 100 g of white Euro cream 200 ml sweet sour cream **Biscuit preparation - Coconut cake:** step: Mix the egg whites into the snow. Then add a little sugar and continue to mix the egg whites until you get solid snow, or until all the sugar is used up. step: Add flour and coconut and mix the mixture lightly with a ladle until all the ingredients are combined. Spread the mixture on the bottom of the cake tin (26 cm), which should be covered with greaseproof paper. step: Bake the coconut biscuit for 25 minutes at a temperature of 160 ° C. Use a toothpick to check if it is baked. **Cream preparation - Coconut cake:** step: Steam the egg yolks with powdered sugar for about 7-10 minutes. Towards the end of cooking, add the crushed white chocolate, then mix the cream until the chocolate melts. step: Transfer the cream to another bowl, cover the surface with cling film and leave to cool. step: add room temperature butter and euro cream to the cooled cream and mix everything well. Finally, mix in the sweet-sour cream. step: Cut the biscuit into three equal parts. Coat the biscuit and the whole cake with cream and decorate with melted chocolate or coconut if desired. step: Leave the coconut cake in the fridge for a few hours before serving. 3. Munchmallow cake

Ingredients for the crust - Munchmallow cake: 10 egg whites 10 tablespoons sugar 5 tablespoons flour 50 g ground walnuts 1/2 baking powder a little grated lemon zest **Ingredients for the filling - Munchmallow cake:** 10 egg yolks 3 vanilla puddings 1 tablespoon flour 700 ml of milk 200 g of sugar 250 g margarine 3-4 boxes of **Munchmallow** **Other ingredients:** whipped cream **Crust preparation - Munchmallow cake:** step: Whisk the egg whites with the sugar and then add the other ingredients. step: Divide the resulting mixture into two parts and bake two crusts for 10-15 minutes at 180-200 ºC. **Filling preparation - Munchmallow cake:** step: Mix egg yolks with sugar. Separate one part of milk (about 100 ml) and mix with pudding, then add it to the yolks as well as a spoonful of flour. step: Mix everything well so that there are no lumps. Bring the rest of the milk to a boil, then add the previously prepared mixture to the milk slowly and mix quickly so that it does not burn. step: Cool the filling and add the margarine. Divide the fil into two parts. step: In one part add the biscuits to be separated from the foamy part of the **Munchmallow**, crush them with your hands and stir, and the other part of the filling remains yellow. step: Arrange as follows: crust, dark part of the filling, foam **Munchmallow** caps, yellow filling, crust. step: Munchmallow cake can finally be decorated with whipped cream.