@vladimir94topke 16 September 2020 more from that month

Wafer cake

Biscuit Ingredients - Wafer Cake: 8 egg whites 80 g of sugar 10 teaspoons roasted, ground hazelnuts 2 teaspoons flour Cream Ingredients - Wafer Cake: 8 yolks 80 g of sugar 4 vanilla-flavored pudding powders 250 g margarine 250 g of powdered sugar 150 g of cooking chocolate 300 g wafers with hazelnuts 400 ml sweet sour cream Preparation - Wafer cake: 1 step: Toast the hazelnuts briefly in the oven, cool them, and grind them. Mix the egg whites into the solid snow and gradually add the sugar. step: Lightly mix ground hazelnuts and flour with a ladle. 2 step: Pour the biscuit mixture into a cake tin (diameter 28 cm) which should be covered with greaseproof paper and bake for 25 minutes at a temperature of 160 ° C. 3 step: Mix the egg yolks well with sugar, pudding powder, and a little milk, so that there are no lumps. Boil the rest of the milk. 4 step: Add the prepared mixture to hot milk and cook on low heat until a thick cream is obtained. Add the whipped margarine together with the powdered sugar to the cooled cream. 5 step: Divide the cream into two parts. In one part add the chocolate melted in steam, and in the other part add the wafers that have been previously ground in a blender. 6 step: Place the biscuit on the cake base and a cake ring covered with greaseproof paper around it, so that it can be easily separated from the cream later. 7 step: Coat the biscuit with wafer cream, then apply chocolate cream. Put the cake in the fridge to squeeze the cream well, preferably overnight. 8 step: Before serving, coat the whole cake with sweet sour cream or decorate as desired.