@vladimir94topke 19 September 2020 more from that month

Biscuit salami A simple and quick cake. The cake in the cake goes everywhere. When you make a bunch of small cakes for a celebration, this salami will serve as one quick choice.

**Components:** 1 kg of biscuits 200 ml of milk 400 g of sugar 200 g of margarine 1 tablespoon rum extract 50g cocoa Preparation: Crush the biscuits, with your hands or a blender, but not hard, let there be large pieces Heat the milk, add sugar, cocoa, and rum. Stir until the sugar dissolves. When it boils, remove from the heat, then add the biscuits and margarine and stir until the biscuits come together and the margarine melts. The mixture is divided into 4 parts and from it, salami is made on foil in which they are wrapped and placed on a tray and even the refrigerator. They have to stand for at least 3 hours, so they cut and serve. Pleasant.