@vladimir94topke 12 October 2020

Turkey fillet two simple recipes https://www.youtube.com/watch?v=9vNOjNjU5K0&feature=emb_title ***Ingredients:*** Homemade Turkey Kebab File: Turkey Breast 500g 5g Spice Mixtures (Or Salt) 2g Sweet Peppers (Aleva Paprika) A Little Garlic Powder Pepper 1dl Yogurt (Can Liquid Or Solid, Just Shake) Bigger Potatoes Optional: Only 50g Prosciutto Or Ham 2 Wooden skewers ***Fried Turkey In Cornflakes:*** 500g Turkey Fillet 5g Salt Pepper 50g Flour (Can Be Smooth Or Sharp) 1-2 Eggs (Depends on Size) Salty Cornflakes ***Turkey fillet two simple recipes ideal for a weekend in good company. I have prepared turkey breast in a variety of ways and this also tastes great and is very simple. Homemade turkey kebab and breaded turkey in salted cornflakes. It can be served standard on a plate or in a hamburger pastry as I decided in this video recipe or in unleavened quick cakes*** ***Preparation:*** Cut the turkey breast into smaller steaks as shown in the video recipe. The exact quantities are listed above in the list of ingredients (writes: openings for the list of ingredients) Over the meat add a mixture of spices (or salt) sweet pepper (allspice) a little garlic powder, pepper and yogurt Stir everything well and leave in the fridge for at least an hour (maybe overnight), stirring occasionally For the second variant and definitely the fastest, cut the turkey into nagets shapes and add salt, pepper, flour and stir Whisk the egg on the side and mix with the meat Now roll the turkey nuggets in bread crumbs or like me in cornflakes, which ultimately tastes phenomenal and is really a recommendation Fry for a few minutes in deep fat until the desired color and leave briefly on a napkin to drain any excess fat Take out the turkey for homemade kebab and stack on a large skewer (or two) that you have dipped through the halved larger potatoes TIP: The preparation is shown much more clearly in the video recipe If desired, you can put a sheet of prosciutto or ham between each piece of meat Now close the top with the other half of the potatoes and put in the oven for 45 minutes at 220 C After the time has elapsed, remove the potatoes from the side and leave for another 15-20 minutes in the oven to bake Remove from the oven and immediately slice hot TIP: Don't throw away the potatoes (at least the one above) because they taste like potato pole (shelves), just peel it and add a little salt.

***As I have already written, you can serve a turkey fillet prepared in this way at your discretion, creation and moment of inspiration. Somehow it was easiest for me to put everything in a pastry with a little lettuce and sauce***

***Before preparing, I advise you to watch the quick video recipe for turkey fillet so that you do not make a mistake in the preparation***