@vladimir94topke 17 September 2020

Tortillas with chicken Lacking the idea of ​​what to eat for dinner, I typed those very words into the search engine and turned to the photos and looked around. From pies, over sourdough, meatballs, and all kinds of delicacies, I come across tortillas and get an indescribable desire to make them. So it was.

**Ingredients for tortillas:** 200 ml of water 60 g of margarine, can butter 1/2 teaspoon salt 1/2 baking powder (5gr) 300 - 400 g of flour **Filling ingredients:** 400 g of chicken white meat baking oil 100 ml of neutral sour cream 1 tomato 100 g of fresh cabbage 1/2 lettuce 50 g of feta cheese 50 g of young cheese 2 tablespoons apple cider vinegar 2 tablespoons olive oil 2 pinches of salt **Preparation:** Heat the water to a boil, then add the margarine and salt and stir until the margarine melts. When it has melted, leave it to cool, then add flour and baking powder in a lukewarm way and knead the dough. The dough should be smooth and of medium softness. Leave to rest for 10 minutes. Meanwhile, prepare the salad. Dice the tomatoes and chop the lettuce. I blended the cabbage, and you blend as you like. You just reach that while the dough rests. Divide the dough into 8 equal noodles. While the pan is heating up, stretch one noodle in a circle, it must be very thin, between 20 and 25 cm in diameter. Drizzle, grease the pan with oil, and lower the stretched tortilla. You will see how the dough rises, bubbles are made. The first side is baked in a minute or two, then turn the same as the second. While one tortilla is baking, you stretch the other. Grease the pan each time. Arrange the baked tortillas on top of each other on a plate, and when finished, cover everything with a cloth to further steam. Pour a little oil into the pan where the tortillas were baked, and while it is heating, cut the white meat into cubes or sticks and put it to fry. While the chicken is frying, finish the salad. You put the tomato, salad, and cabbage, chop more cheese, add oil and vinegar, and salt. Stir gently. Stir in the chicken, and if it is ready, drain the fat and pour over the neutral sour cream. Now everything is ready for the tortillas to fill. Pleasant.