Sour sauce

I'll show you how to make stew in my own way. There are several ways, but somehow I like this one the most ... so let's go ... Components: chopped sauerkraut about 2kg 1kg of pork one dry knee fat Bay leaf We take the cabbage and put it in a wide sieve, add the fat and start frying it on the stove.

Add the fat and a couple of pieces of bay leaf

During that time, we take the knee and let it boil a little. We take the meat and fat and put it to fry

When it is done, mix everything together and put it in the oven to bake at 180 degrees

pleasant ...