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Cooking is my Passion IV

Filipino Dish - Budget Meal with a Budgeted Cost Since today was a cold weather, delicious dish with hot broth is good in time like this. But the problem is the budget; therefore I want to share some recipe that does not required expensive cost. We also used our available ingredients in the cabinet, so here it is; **Sauteed "SABA" Sardines (Mackerel) with Miswa, Patola and Sayote** Mackerel Sardines - 2 cans Miswa Noodles Patola (small) Sayote (small) Onion, garlic Cooking Oil, Black Pepper (crushed) Salt, Ajinomoto Seasoning I beleieve that you don't need expensive ingredients in cooking, rather that all you need is the love for the ingredients to cook delicious recipe. So let's start the process of cooking guys; πŸ’ͺπŸ’ͺπŸ’ͺ **Procedures:** Prepare all the ingredients needed, washed the vegetables that we are going to use as one of the ingredients of our recipe. Cut the onion, garlic and vegetables Patola and Sayote depending on how you slice it.

After the preparations of all the ingredients, lets prepare for cooking the process of sauteing. Pre-heat the cooking pan and add the cooking oil.

Add the garlic, wait for it to turn into light brown then add the onion. Let it cook a little.

Then after that pour the Canned Mackerel into the pan along with its broth. Canned sardines with tomato sauce is best for these kind of recipe also.

When the mackerel is boiling on it own broth, add Sayote into the pan and wait for it to be half cooked. Sprinkler it with a little salt to taste.

Add 2 - 3 cups of water and let it boil. Add salt depends on your taste and Ajinomoto seasoning for the savor of the broth. When the broth is boiling add the Miswa Noodles over the boiling broth, wait for the noodles change it texture while it is boiling.

Lastly put the patola on the pan, and let it simmer. When patola change in color, sprinkler a little amount of crashed black pepper on top. Then you can turn off the the fire.

It's best to serve while it's hot!!.πŸ˜‹πŸ˜‹πŸ˜‹ Just be careful cause it's really hot. It's lunch time already; happy eating everyone.

ITADAKIMASU!!! πŸ™πŸ™πŸ™ So that's it. Hope you enjoy my writings guy's.

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