@sham
Cooking is my Passion III
Here's another recipe with my own version; I am not giving amount and quantity of every ingredients since my cooking depends upon the number of people who's going to eat and sometimes depend on the availability of ingredients. What i am doing is I am just sharing the process of how to cook every recipe that I know. So here it goes guy's; Adobong Pusit Ingredients: Pusit (Squid) Onion, Garlic and Ginger Salt and Ajinomoto seasoning Black pepper Green chilli pepper Soy sauce Vinegar and Cooking Oil So, let's start...💪💪💪 Procedure: Cleaning of the squid or pusit, removed its backbone, black ink and its teeth. For me i am cutting it in the middle to exposed its belly and clean it thoroughly.
Prepare and cut all the condements needed, depend on your desired chop. The garlic, ginger and onion. While cutting those ingredients pre-heat the cooking since we are going to saute every ingredients.
Then lets do the cooking, when the cooking pan is hot, put a small amount of cooking oil, when the oil is hot put the ginger, garlic and onion. Add the squid and let it cook.
The squid itself produce water so no need to add water, put a desired amount of soy sauce. Let it simmer, then add a little amount of vinegar. Add the green chilli pepper and black peppere. And boil for 3 to 5 minutes. Add some salt or ajinomoto seasoning depend on your taste. And here it goes...😋😋😋 Serve while it hot!!
ITADAKIMASU...🙏🙏🙏
6 comments
Everyone needs to learn cooking because it is very important to survive. You dont need a professional skill for you to cook just cook according to your want and taste.
Yes I agree... sometimes your cooked food are criticized, doe it taste good or not. If they like it, your are proud, happy and satisfied but if not your feelings are hurt but it doesnt matter. Atleast you enjoy yourself and learn. All you need is love for cooking and in ingredients, you can make a delicious food through it.🙏🙏🙏
I agree but you also need cooking utensils ang gas stove or electric stove to cook aside from what you have mentioned..Hahaha just kidding..Peace!
Perfect, u add the most important ingredient of Adobo, vinegar👏👏it would be nicef u could have put some ginger😍
Yes, I included ginger in cooking these recipe, to remove unwanted taste.
Very genuine content of yours. Thanks for sharing and being an example in how to make a genuine and very own content,I hope others can see it as well that even in every little thing we do daily or our daily routine we can share it in here. Keep going..😊