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Happy 1st of September everyone! Here's our simple lunch, just made presentable. We had ginisang monggo, kalabasa, amargoso, kamote and malunggay. We also had chorizo. Thanks also to the donated fish (fried bangus) and papaya that we added yogurt for our dessert. It has been my uncle's habit to have such table setting every meal at home which he also share on his Facebook account, only for limited audience.

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