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Kare-kare for the Holiday! I can't recall when was the last time I ate this dish. Kare Kare is just perfect for the occasion. It's a type of Filipino stew with a rich and thick peanut sauce. My Uncle bough a serve of pasta and mixed it with vegetables like string beans, eggplant, bok choy and banana blossoms. They say that the best way to eat kare-kare is to pair it with plain white rice. Bagoong alamang or fermented shrimp paste completes the dish by providing flavor. We also had dilis or smaltfried anchovies. The food was more than enough so we shared it with the people in the next house.

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