@rami1998 20 February 2022 more from that month

Fried feeling fish Ingredients Flour: three quarters of a cup Starch: three quarters of a cup Salt: a teaspoon Black pepper: a teaspoon Chicken broth: 300 milliliters Fish: 6 pieces (feeling thickness / thick longitudinal slices) Flour: 2 tablespoons Salt: half a teaspoon Black pepper: a quarter of a teaspoon How to prepare Mix the flour, starch, salt and pepper in a bowl. Add the cold broth and stir until the ingredients dissolve in the broth and the mixture becomes smooth. Heat plenty of oil in a deep frying pan. Mix the flour, salt and pepper, then dip the fish pieces in the flour mixture. Dip the fish in the starch, broth and flour mixture. Reduce the heat to the pan a little and fry the fish until browned on all sides. Serve hot with french fries or rice and salad, as desired.