@rami1998 22 February 2022 more from that month

Spicy Indian Biryani...with simple ingredients and a lovely spicy flavour. Get to know with my lady's kitchen how to make biryani from Indian cuisine, try it our way and serve it to today's lunch. Ingredients Chicken: chicken (large / whole with bones, cut into 8 parts) Rice: 3 cups (white) Ghee: a quarter of a cup Cloves: 20 tablets - Hill: 9 grains Bay leaf: 5 leaves Onion: 1 piece (chopped) Cayenne pepper: 5 grains (chopped) Ginger: 2 tablespoons (paste) Yogurt: a cup and a half - Salt, to taste - Black pepper to taste Water: 5 cups Green coriander: 1 bunch (chopped) How to prepare Soak the rice in a large amount of water, then drain it well. Melt the ghee in a saucepan over a medium heat, add the cloves, cardamom, bay leaf and stir, then add the onions and stir for 7 minutes. Add cayenne pepper, ginger paste, salt, pepper and yogurt, then add the chicken pieces, stir well, then leave for 25 minutes, stirring every once in a while. Add rice, water and coriander, bring to a boil, then reduce the heat, cover and simmer for 20 minutes. Serve hot.