This morning my mother came home from traditional market with a lot of papaya leaves and cassava leaves, I don't know what she was thinking because she brought this many leaves, I really like both but not this much. lol I will only boil it by adding a little salt to make it softer faster and taste will be better, I like to combine stew of these two leaves with my wife's spicy sambal. My lunch will be very tasty when traditional dishes like this are available on my dining table. But it's still early and my dream spicy sambal isn't finished yet. While waiting, I will interact with my noise friend here. Happy Sunday morning!
2 comments
I love those leaves too.. i just steam it..
Then you eat with spicy sambal too?