Cooking meehoon soup aka rice vermicelli is the easiest, and the kitchen is clean too, not messy at all. Just need to prepare the broth with onion & garlic oil, and pretty much you can add in anything else; fishball, fuchuk, vegetables, minced meat ball, etc. Season the soup with salt and pepper. Then, cook the rice vermicelli according to packing. Voila done! #Cooking
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