@pinkjadeite 4 October 2022 more from that month

~Lovely big pot of ragu~ Cooking a big batch of bolognese sauce aka ragu does require love and patience. Even the dollop of tomatoes puree automatically formed into a love shape. Can you see it? ❤️ I used 1kg of minced pork and 1kg of minced beef. Browned them till crackling in the pot for about 20 minutes. Followed by adding all the muscles-trained finely chopped onions, carrots and celery and stirred them up for another 10 minutes. Then adding the tomatoes puree and 4 cans of canned tomatoes. I used plums tomatoes as they are sweeter. Bring to simmer for about 2.5to 3 hours. This yields 4 portions for a family of 4. I have used up one poriton and freeze the remainder for next 3 meals in the future. Feeling satisfied to cook this and to store some for future because the boys really love pasta. And it saves me some cost too as eating a good bolognese pasta at restaurants is not cheap.