@pinkjadeite 22 September 2021 more from that month

Last weekend, we were blessed by our friend a hearty meal of Hainanese Chicken Rice. It isn't an easy meal to cook so we were glad for this blessing. The chicken is usually rubbed with salt all over, poached and then imerged into an ice-bath to maintain its juiciness and springyness. The chicken is eaten with very fragrant well-seasoned rice and with dipping sauces like chilli sauce, ginger-garlic paste sauce and soy-sesameoil sauce. This set also came with some radish-carrot pickled dish which is yummy too. The portion is so big we could eat it for two meals for 5 of us. Deliciousness!