@pinkjadeite 24 September 2021 more from that month

What's the food today? The question the children ask everyday. I told them I cook dump-all-in soup. Lol... It's a one-pot soup dish called lotus root soup with pork, a very famous soup in the Chinese restaurants. I will cook this soup once every few months or once a month. This time, I add in dried cuttlefish, some dried scallops, red dates, dried longan, cordiseps and carrots. Very flavourful even without any seasonings. We all love a little bit more salty so I added half tablespoon of Himalayan salt. Best served with rice. Bon appetite!