@pinkjadeite 21 February 2023

Finally, I got to try at this shop called 'I love Hokkien Mee'. I am a fan of dark soy sauce Hokkien Mee since 7 years old until today, still hunting for a good one. I just love the thick chewy yellow noodle stirred fry with that enough wok-hei with good amount of pork fat/oil, topped with generous amount of fried pork lard. The sauce must be salty, sweet and savoury with that wok-hei aroma too. All stir fry together with slices of pork and cabbages and shrimps — the outcome would just cause me eat more than usual. Husband ordered their signature fried chicken which had been marinated with fermented red bean curd. Super delicious too. We also ordered two refreshing chrysanthemum tea drinks. A very satisfying late dinner after a hectic day.