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@pinkjadeite more from that month

I love fast and easy cook like this. First photo is steamed slices of mackarel with fermented sweet beans, lots of ginger to get that fragrant ginger oil, some soy sauce and sesame oil and Shao Xing wine too. Super yummy. I love the sauce, especially. And simple broccoli carrots omelette. Lunch is ready, today I got to cook wayyyy earlier. We love to eat these with rice, our staple food.

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