Because it's my late Uncle Tony's Birthday today.. nagluto ang pinsan ko nang Balbacua.. a Filipino beef stew.. Si Uncle Tony kasi ang expert magluto ng balbakwa noon.. Now the Balbacua is ready.. Kain na tayu.. ang sarap nito.. maka tatlo piraso talaga ako nito.. ahaha
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Balbacua is?
a Filipino beef stew.. made from collagen rich beef parts.. Ox tail.. skins and joints..