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@optimist

TIP OF THE DAY - Don't rush to throw away the banana peel. Cut them into long thin strips with a sharp knife. Place the strips neatly on a newspaper and leave them in the sunlight for two hours. After that, cover with gauze, put it in a dark cool place and leave it there for three or four days. Put the dried strips together and grind through a meat grinder. Then grind in a mortar to a homogeneous fine powder. This way, the peel won't take up much space in your bin. P.S. I hope you realise this is a joke? But as they say in Siberia, there's only a little bit of a joke in every joke. Ha-ha. Have a good day, everyone!

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