@michelleloh168OnNoiseApp 7 September 2022

Had a yummylicious bowl of Tonkotsu Chasu Ramen 2 weeks ago with a friend of mine at Ramen Bar Shishido @ The Gasket Alley PJ. It is my 3rd time visiting this place and been loving their pork broth since the first time I tried it during the pandemic. Their signature tonkotsu broth (1st picture) looked simple, yet it was so creamy and rich of flavors! The broth tasted so good as it was said to be boiled for up to 48 hours! (Tonkotsu means “pig bone,” is a thick and hearty broth from boiling the pork meat and bones together) Kudos to the Japanese chef who created this awesome recipe 💯👏. Besides that, i love the Ramen eggs too! It is a special type of Japanese soft-boiled eggs known for its custardy jammy egg yolk and umami flavor. So yummyyy! 😋 Aside from the food, they have a pretty nice decorations as the restaurant's interior too. Retro props such as vintage signboards, posters, red lanterns, electric poles, bicycle etc, does make people feel like they were back in the 80's eating in some eatery at Tokyo night street. Thanks to this friend of mine who treated me lunch. 😄 Definitely won't be my last time here, since I'm a soup lover. Haha see you again Ramen Shishido! 🍜😋