@marla 13 February 2022 more from that month

This is my kind of frittata. Nice for breakfast or lunch and dinner, why not? I put vegetables in it like fresh mushrooms, red pepper, spinach and chopped onion. A bit of bacon will add extra flavor and top it with sliced avocado (if available) freshly grated cheese and freshly ground pepper. Looks great, tastes great and keeps you full for a while. Serve it with toasted bread and butter, and fruits on the side. Do you like frittata? What ingredients do you put in yours?