@marla 21 September 2022

I was feeling adventurous again today. I had been thinking of making a crepe, egg-free and I'd like to call it healthy. This are banana and kiwi crepes. Basically, I made crepes by combining flour, milk, vanilla, cinnamon, oil and flaxseed meal. I let the batter stand for a bit. Then time to make the crepes. I kept them warm while preparing the fruits. I stirred a bit of cinnamon in honey for drizzle later. Next is assembling time. I spread a little butter on the still warm crepes, spread the fruit on the crepes, drizzle a bit of honey and fold. Decorate with the remaining fruit and drizzle with honey-cinnamon. Yum. We had it as a dessert after lunch. Wishing you all well today which is a Wednesday, noise friends!!! #myphoto #Photography #thoughts