@marianomariano 21 March 2022

Once unwanted in the kitchen - today a rare edible mushroom - Cortinarius caperatus (Turek) I remember the times when this mushroom was called ''Turek'' in my regions and was harvested as a last resort. The baskets were always filled with porcini mushrooms and other tasty mushrooms, and the ''Turek'' was at the very end when nothing could be found in the forest anymore. I did not appreciate this mushroom, but in vinegar it was brilliant, always tasty and crispy crunch. Times have changed. Today it is an increasingly rare species. I also noticed a certain phenomenon. The longer I live and pick mushrooms, the more I approach picking certain edible species with distrust. My perception is not disturbed, but I have more doubts during mushroom picking. But is knowledge harmful? 😉 more... https://hive.blog/hive-166168/@marianomariano/once-unwanted-in-the-kitchen --------------------------------------- all photos and descriptions posted on noise.cash are my property and are made by me. © copyright marianomariano