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@marianomariano

Ribs stewed with forest mushrooms, i.e. Slippery jack Slippery jack mushrooms are specific mushrooms, some do not like them because of the time-consuming processing, while I am their admirers. They have such a unique and unique aroma and taste that they are successfully used in the kitchen. Apart from the fact that they are perfect for scrambled eggs or sauces and soups, they are also suitable for meats. In my experience, they are best suited to fatty braised pork ribs. I tried other mushrooms in combination with ribs - unfortunately they don't stand a chance, Slippery jack are one of a kind. Ingredients 1 kg of fresh pork ribs, 1 kg of fresh Slippery jack, if not, they can be frozen, onion, garlic, soy sauce, vegetable fat, spices, salt, bay leaf, allspice, and a lot of pepper, because butterflies love it. For this, potatoes, green dill and white cabbage, carrots and a tablespoon of mayonnaise for the salad. more... https://hive.blog/hive-120586/@marianomariano/ribs-stewed-with-forest-mushrooms

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