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''Krupnik'' soup on chicken hearts with barley and potatoes Ingredients 1 kg serc z kurczaka, 1 szklanka kaszy jęczmiennej, marchewka, pietruszka korzeń, seler korzeń, 0,5 kg ziemniaków, przyprawy, sól, pieprz, vegeta, ziele angielskie, liść laurowy, magi, sos sojowy. Thoroughly wash the poultry hearts, clean and cut them into smaller pieces. Then put the sliced hearts into a pot with cold water and cook slowly. When the hearts boil, collect the cut protein from the stock. In the next step, add parsley, carrot, celery and allspice, bay leaf, pepper and salt to the stock and cook until the vegetables are slightly soft. When the vegetables are almost cooked, add vegeta, soy sauce and boiled potatoes and ready soup. --------------------------------------- all photos and descriptions posted on noise.cash are my property and are made by me. © copyright marianomariano Photo: Panasonic Lumix ZF82

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