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Roast pork with fried cabbage and Silesian dumplings Ingredients For meat: 0.5 kg of pork neck, vegetable fat, 1 onion, for Silesian dumplings: 0.5 kg of potatoes, 1 egg, potato flour, for cabbage: 0.5 kg of sauerkraut, 0.3 kg of smoked bacon, onion, wheat flour, Spices: bay leaf, allspice, soy sauce, whole and ground pepper, salt, cumin. more... https://ecency.com/hive-120586/@marianomariano/roast-pork-with-fried-cabbage --------------------------------------- all photos and descriptions posted on noise.cash are my property and are made by me. © copyright marianomariano

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