@marianomariano 27 January 2022

''Grochówka'' Pea soup with smoked meat, with Polish sausage and potatoes Ingredients 0.5 kg of smoked pork chops, 0.5 kg of shelled peas, 0.2 kg of Krakow or Silesian sausage, carrot, parsley root, celery root, leek, 0.3 kg of potatoes, marjoram, allspice, bay leaf, salt, pepper, soy sauce, and vegeta. Wash the pork bones thoroughly and put them in a pot with cold water and cook over low heat. When the meat is boiling, collect the scum and add the previously peeled vegetables, i.e. carrots, parsley, celery and leek, as well as spices, salt, pepper, allspice, bay leaf and a lot of marjoram. When the vegetables are slightly soft, add the previously soaked peas. Cook everything until all ingredients are tender. Then add the peeled and diced sausage. The last element is peeled, diced potatoes, which we cook until tender. --------------------------------------- all photos and descriptions posted on noise.cash are my property and are made by me. © copyright marianomariano Photo: Panasonic Lumix ZF82