@luffytaro
Laing...
Hi i would like to present 1 of my favorite dish its called Laing... laing is made of dried taro leaves (gabi leaves) with coconut milk.. How to Make Ginataang Laing During drying process other types of leaves might have gotten mixed in,carefully check the dried gabi leaves for any other stray leaves and discard it. Two ounces of gabi leaves might look a little but the dried leaves will absorb a lot of the liquid thats why it will expand during cooking process. It also can be prepared with shrimp or crab meat, dried fish or if you want a pork belly strips is also possible. Please do not stir the gabi leaves in first 15 to 20 minutes of cooking process to prevent the itching sensation. After that slowly or gently push the leaves down into the coconut milk to soften. You can adjust the spiciness by decreasing the number of chili peppers or its up to you if you want more spicy you can add more chop chilies..
Laing Preparation Time..15 mins Cook ...Time1 hr You can serve it as Maindish or side dish Filipino cuisine Ingredients 2 ounces dried gabi leaves 2 lemongrass stalks 1 tablespoon oil 1 peeled and chopped onion 4 cloves peeled and minced garlic 1 peeled and minced thumb sized ginger pepper to adjust taste 1 tablespoon of shrimp paste 4 cups of coconut milk chili peppers, chopped (number of chillies its up to you) 1 cup coconut cream salt to adjust taste I hope you like it what are you waiting for try this..
8 comments
Very yummy and healthy, I've been longing for this menu since I'm pregnant. I miss this so much thank you I remeber this dish
talaga edi tamangbtama pala umpisahan mo n magpatuyo ng dahon ng gabi,para makapgluto kna nito,sarap tlga tong laing basta maluto mo ng maayos...mas dabest na sahog nito yung dried shrimp... yummy kaya pagawa kna kagad sa mama mo hehe...
Eh hindi nga po marunong si mama hahaha takam na takam pa naman na po ako dyan sa laing tapos nakita ko pa po article mo hehehe
hehe ganun try nyo gawin habang may araw patuyo na kayo ng dahon ng gabi,, ang tanong may gabi ba dyan sa lugar nyo..sarap pa naman nyan yung tamang chilli lng para tamang anghang lang
one of my favourite food in lunch I missed it. specially if my dad cook it since my dad past away i never taste again yummy laing
im sorry to hear that maam,, yes maam laing is one of the good vegetable dishes,this food origin is from bicol, im not bicolano,,but i really like their dishes...
Isa sa mga paborito Ko ulam ang laing.lalo na pag ang Lola ko ang nagluto ..talagang authentic bicol express
salamat,opo sa bicol din kasi ang origin ng laing mahilig kasi sa maanghang ang mga bicolano,hindi nman maikakaila na magaling magluto ang mga bicolano pag dating sa mga spicy dishes