read.cash Log in
@lovejoie

A few weeks ago a friend of mine celebrated her birthday and she roasted two lechon from her own raised pigs. She has a lot of native pigs. After the celebration she told me to bring some of her food because she still has a lot and she has only few visitors. But I hesitated on taking anything because it's not really my nature to bring home food from any festivities/celebrations.. I would bring food to the celebration but will not bring home any and she knows that I am like that so what she did. She wrapped the whole roasted pork head without me knowing in a bag and then borrowed our car keys then she secretly placed it inside our vehicle. Because she knows I won't take it. While driving hubby and I smelled the roasted pork....What a very cunning and kind friend.😍😆 So now, she gave me a dilemma. I don't know how to chop the head of the roasted pork!🤔🤔🤔 That's why it took me more than two weeks now to cook it. The roasted pork is stored in the freezer. Just waiting for me to cook it! 😄😄 I have to view videos from YouTube on how to chop and cook lechon paksiw. Usually when we have left over lechon it's my mother in law who does the cooking, I have no idea, I am just the eater after it has been cooked. Haha So, here are some of the chopped lechon that I am doing, deboning, chopping now...I am not an expert, bahala na yong kakain basta nahimay ko na...😁😆 I am learning how to chop lechon 101. How about you, do you know how to chop a lechon's head.

9 comments

Log in to join in Reading is open to everyone. Replying needs an account.