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@liwi more from that month

香菜蝦仁蒸蛋 這邊有不喜歡香菜的嗎 XDDDD 新鮮香菜切末浸油萃取保存香氣後拿來蒸蛋很不錯 我是用冷軋油菜籽油，銘黃色還蠻漂亮的吧？ 加點醬油也可以讓甜味更加明顯

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