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Generally canned baked beans taste rather bland, and that's also a reason some people dislike it. But my mom had a "spiced up" recipe that made every kid appreciate baked beans with a touch of a "magic" like: A teaspoon of vege stock / chicken stock Minced meat Potatoes Carrots (if any extra) Additional tomato ketchup / chilli sauce (non spicy or spicy version) A dash of pepper. This gives the "extra kick" that canned baked beans don't have, and add on with some freshness into the stewed dish. Goes really well with bread + sunny side up / plain rice Would you hack it better? Or just eat out from the can?

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