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@lemonGirl more from that month

Wag nyo akong ipagpukpuk ng sandok dahil sa sariling style namin ng adobo 🤣 So, our dish for tonight is adobong baboy with sab-ah (a type of banana). My brother put some slices of the banana so the adobo would taste sweet, the sauce in the adobo actually tasted like pineapple because of the sab-ah (or saba) lol. The recipe is just the usual ingredients that is put in adobo and was just put a slice of banana so it would be different.

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